Costa Rica Tarrazu (Avalon)

Jeremiah's Pick Costa Rica Tarrazu (Avalon) is a bright lively cup that is medium roasted. Grown by small farms in the famous Tarrazu region on steep Pacific slopes at elevations above 1400 meters (4200 feet), Tarrazu Avalon is blended with just enough SHB (Stricly Hard Bean) beans to round the cup and balance its crisp forward nature. Medium body.