This blend of African, Indonesian and South American coffees is medium roasted, yielding a lush, smooth and full-bodied cup that can be enjoyed any time of day.
After years of trial and error Jeremiah has created a coffee that he feels can be enjoyed at any time of day. It was important to him that the blend maintains a definitive aftertaste yet does not overwhelm the drinker with the characteristics of one particular coffee region. The idea behind his Organic Breakfast Blend was to create a coffee that is perfect as an accompaniment to food or baked goods while still upholding its presence.
